Steamed Chinese style fish and Steamed Thailand style (Tomyum) Fish

Hello helloooo, so to make Chinese style steamed fish you'll need ikan siakap,  kicap soya cair, a little bit of sesame oil, daun ketumbar (dihiris), 4 ulas bawang putih (dihiris), satu batang serai (dihiris).

Well what you need to do now isssssss, throw all of the ingredients inside the aluminum foil, make sure you put some of the ingredients in between the fish also, you wrap it all up. and steam it for one and a half hour with plain water. (until the fish cooks of course!) Yeaaaap, it's that simple people :D

As for Steamed fish Thailand style pula, you'll need bawang merah (sliced), garlic (sliced), daun ketumbar (sliced), serai (sliced), tomyam paste, and a little bit of salt, three spoon of plain water.

Just like Chinese style, you put it  all into an aluminum foil, spread the tomyam paste with spoon around the fish, wrap it up, and steam it up for one hour and a half. Now walllaaaaah! Two steamed fish dishes for dinner  Happy Trying :B